Фисташки Закрытой Скорлупы Ахмад Агхаи
08025100Фисташки закрытой скорлупы Ахмад Агхаи получаются путем разделения треснутых и закрытых фисташек с помощью сепаратора фисташек. На закрытых фисташках выполняются два типа обработки в зависимости от их типа и качества: либо разбивается скорлупа и отделяется ядро, либо трескается скорлупа. Существуют два основных применения для фисташек с закрытой скорлупой: - Разбивка и отделение ядер - Производство фисташек, открытых водой (механически открытых)
Product Technical Specifications:
Ahmad Aghaei Closed Shell Pistachio Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Color, smell and taste | - | Natural |
2 | The Peroxide Value of the Extractive Oil | milliequivalent grams per kilogram | Max 1 |
3 | Impurity | Weight percentage | Max 0.2 |
4 | Insect Damage | Unit Percentage | Negative |
5 | Mold | Unit Percentage | Negative |
6 | Open Pistachio | Unit Percentage | Max 5 |
7 | Kernel without Shell | Weight percentage | Max 1 |
8 | Blank | Weight percentage | Max 1 |
9 | Pistachios with Soft Skin (First Skin) | Unit Percentage | Max 2 |
10 | Bad Color | Unit Percentage | Max 3 |
11 | Bad Shape | Unit Percentage | Max 2 |
12 | Mixed Size | Weight percentage | Max 2 |
13 | Mixed Type | Unit Percentage | Max 4 |
14 | Kernel Content | Weight percentage | Min 52 |
15 | Moisture | Weight percentage | Max 5 |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Ahmad Aghaei Closed Shell Pistachio | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Pistachio | Bag | 50 | 20 FT | 240 | 12,000 |
2 | Pistachio | Bag | 50 | 40 FT | 500 | 25,000 |
3 | Pistachio | Carton | 10 | 20 FT | 1100 | 11,000 |
4 | Pistachio | Carton | 10 | 40 FT | 2200 | 22,000 |
5 | Pistachio | Carton | 12 | 20 FT | 1000 | 12,000 |
6 | Pistachio | Carton | 12 | 40 FT | 2000 | 24,000 |
7 | Pistachio Kernel | Carton | 10 | 20 FT | 1100 | 11,000 |
8 | Pistachio Kernel | Carton | 10 | 40 FT | 2200 | 22,000 |
9 | Pistachio Kernel | Carton | 12 | 20 FT | 1000 | 12,000 |
10 | Pistachio Kernel | Carton | 12 | 40 FT | 2000 | 24,000 |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 560 |
| Total Fat 45.3g | 58% |
| Saturated Fat 5.9g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 27.2g | 10% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars 7.7g | 15% |
| Protein 20.2g | 40% |
| Vitamin C 5.6mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 105mg | 8% |
| Potassium 1025mg | 22% |
| Serving Size | 100g |
|---|---|
| Calories | 560 |
| Total Fat 45.3g | 58% |
| Saturated Fat 5.9g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 27.2g | 10% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars 7.7g | 15% |
| Protein 20.2g | 40% |
| Vitamin C 5.6mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 105mg | 8% |
| Potassium 1025mg | 22% |
